PRESERVATION OF FOOD BY IRRADIATION : PRELIMINARY STUDIES ON COMMERCIAL SHRIMP

Author: Woodhouse, D. M. R.
Published: [Place of publication not identified] : [publisher not identified], 1970.
[Oak Ridge, Tennessee] : [U.S. Atomic Energy Commission], 1970.
Physical Description: microfiche : negative ; 11 x 15 cm

Finding items...

Report Numbers

NP-18393

Other Subject(s)

Collection

U.S. Atomic Energy Commission depository collection.

Note

NSA number: NSA-25-011326
OSTI Identifier 4072171
Research organization: Universidad Nacional Autonoma de Mexico, Mexico City. Facultad de Ciencias.

View MARC record | catkey: 45897222