EFFECTS OF LOW LEVEL IRRADIATION UPON THE PRESERVATION OF FOOD PRODUCTS. Annual Report, April 15, 1966--April 14, 1967

Author: Dennison, R. A.
Published: United States : [publisher not identified], 1967.
[Oak Ridge, Tennessee] : [U.S. Atomic Energy Commission], 1967.
Physical Description: microfiche : negative ; 11 x 15 cm
Additional Creators: Ahmed, E. M. and Merkley, M. S.

Availability

Finding items...

Report Numbers

ORO-3097-8

Other Subject(s)

Abundance
Ascorbic acid/radiation effects on content of, in citrus fruits
Citrus
Fruit
Fruits/radiation processing of citrus, effects of low temperature, hot water dip, and storage on peel injury following
Irradiation
N28910 -life sciences-radiosterilization & radiopreservation-foods
Radiation effects
Radiation/effects on content of reducing sugar, sucrose, and total sugars of citrus fruits, effects of hot water dip on.
Radiations
Sterilization
Sugars
Sugars/radiation effects on content of, in citrus fruits, effects of hot water dip on.
Vitamin c.
Vitamins

Collection

U.S. Atomic Energy Commission depository collection.

Note

DOE contract number: AT(40-1)-3097
NSA number: NSA-23-050964
OSTI Identifier 4756774
Research organization: Florida Univ., Gainesville. Dept. of Food Science.

View MARC record | catkey: 46175937

Actions for EFFECTS OF LOW LEVEL IRRADIATION UPON THE PRESERVATION OF FOOD PRODUCTS. Annual Report, April 15, 1966--April 14, 1967

EFFECTS OF LOW LEVEL IRRADIATION UPON THE PRESERVATION OF FOOD PRODUCTS. Annual Report, April 15, 1966--April 14, 1967

Availability