Actions for Energy Conservation in the Food Industry : Terminal Flour Mill

Email RIS file
Bookmark
Report an Issue

Energy Conservation in the Food Industry : Terminal Flour Mill

Corporate Author
United Industries Corporation
Published
United States : [publisher not identified], 1985
Springfield, Va.: National Technical Information Service, [approximately 1985]
Physical Description
microfiche : negative ; 11 x 15 cm

Availability

Browse Nearby on Shelf
I Want It
I Want It

Finding items...

Summary
This report presents the results of an energy study that was conducted at Terminal Flour Mill in Portland, Oregon. Terminal Flour Mill is one of five food industry (SIC 20) plants that are being studied. Energy conservation measures (ECM's) are divided into two groups; operation and maintenance (O and M) measures, and equipment modification measures.
Report Numbers
DE86015162; DOE/BP-18945-T1
Other Subject(s)
Collection
NTIS collection.
Note
DOE contract number: AC79-84BP18945
OSTI Identifier 5403537
Research organization: United Industries Corp., Bellevue, WA (USA).
Funding Information
Sponsored by United States. Bonneville Power Administration..
View MARC record | catkey: 47368285