Actions for Laboratory Manual for Biotechnology and Laboratory Science The Basics, Revised Edition

Email RIS file
Bookmark
Report an Issue

Laboratory Manual for Biotechnology and Laboratory Science The Basics, Revised Edition

Author
Kraus, Mary Ellen
Published
Taylor & Francis CRC Press [Imprint] 2022
Physical Description
1 online resource (444 p.)
Additional Creators
Kraus, Mary Ellen, Lietzke Brandner, Diana, Mowery, Jeanette, and Seidman, Lisa A.
Access Online

Availability

I Want It
I Want It

Finding items...

Language Note
eng
Restrictions on Access
Open Access Unrestricted online access
Summary
Provides the basic laboratory skills and knowledge to pursue a career in biotechnology. Written by four biotechnology instructors with over 20 years of teaching experience, it incorporates instruction, exercises, and laboratory activities that the authors have been using and perfecting for years. These exercises and activities help students understand the fundamentals of working in a biotechnology laboratory. Building skills through an organized and systematic presentation of materials, procedures, and tasks, the manual explores overarching themes that relate to all biotechnology workplaces including forensic, clinical, quality control, environmental, and other testing laboratories. Features: Provides clear instructions and step-by-step exercises to make learning the material easier for students (There are Lab Notes for Instructors in the Support Material (see tab below) Emphasizes fundamental laboratory skills that prepare students for the industry Builds students' skills through an organized and systematic presentation of materials, procedures, and tasks Updates reflect recent innovations and regulatory requirements to ensure students stay up to date Supplies skills suitable for careers in forensic, clinical, quality control, environmental, and other testing laboratories
Subject(s)
Other Subject(s)
ISBN
9781000750119
9781000750126
9781003360742
9781032419916
9781032419930
Collection
OAPEN Library.
Terms of Use and Reproduction
Creative Commons Licence
View MARC record | catkey: 47425801