A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell
- Author:
- Toussaint-Samat, Maguelonne, 1926-
- Uniform Title:
- Histoire naturelle & morale de la nourriture. English
- Published:
- Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.
- Edition:
- New expanded ed.
- Physical Description:
- xx, 756 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm
Full Text available online
By special arrangement in response to the COVID-19 pandemic, patrons may access this resource online through the HathiTrust Emergency Temporary Access Service.
Availability
Finding items...
- Contents:
- Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.
- Subject(s):
- ISBN:
- 9781405181198 (hdbk.) and 1405181192 (hdbk.)
- Bibliography Note:
- Includes bibliographical references (pages 723-732) and index.
- Source of Acquisition:
- UP-PAT copy no. 2: Gift from Alexis Kukuka in memory of Jessica Conkling; 2009.
View MARC record | catkey: 4880535