Oxygen radical absorbance capacity (ORAC) of selected foods, 2007 / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) ; in collaboration with Arkansas Children's Nutrition Center, ARS, USDA
- Published
- Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007]
- Physical Description
- i, 34 pages : digital, PDF file
- Additional Creators
- Nutrient Data Laboratory (U.S.) and Arkansas Children's Nutrition Center
Access Online
- Restrictions on Access
- Free-to-read Unrestricted online access
- Report Numbers
- A 77.2:OX 8
- Subject(s)
- Note
- Title from title screen (viewed on Jan. 12, 2009).
"November 2007." - Bibliography Note
- Includes bibliographical references (pages 4-5).
- Technical Details
- Mode of access: Internet from the ARS web site. Address as of 1/12/09: http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/ORAC/ORAC07.pdf; current access available via PURL.
- Action Note
- committed to retain. Federal Depository Library Program (FDLP). For information on our retention commitment, please contact Microforms and Government Information.
View MARC record | catkey: 4991802