Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun

Published:: Amsterdam ; Boston : Academic Press/Elsevier, 2009.
Edition:: 1st ed.
Physical Description:: xiii, 424 pages, 4 unnumbered pages of plates : illustrations (some color) ; 26 cm
Additional Creators:: Sun, Da-Wen

Finding items...

Subject(s):

ISBN:

9780123741363 (hbk.)
012374136X (hbk.)

Bibliography Note:

Includes bibliographical references and index.

View MARC record | catkey: 5003877