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Actions for The impact of the National Nutrition Month, 1989, intervention on the knowledge of Penn State students about dietary fat and cholesterol
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The impact of the National Nutrition Month, 1989, intervention on the knowledge of Penn State students about dietary fat and cholesterol
Author
Rosenquist, Patricia Anne
Published
[Place of publication not identified] : [publisher not identified], 1989.
Physical Description
73 leaves
Full Text available online
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Graduate Program
Health Education
Related Titles
National Nutrition Month, 1989, intervention on the knowledge of Penn State students about dietary fat cholesterol
Dissertation Note
M.S. Pennsylvania State University.
Reproduction Note
Library holds archival microfiche negative and service copy, (Micrographics International, 1989).
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