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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M. B. DeBevoise
Author:
This, Hervé
Uniform Title:
Construisons un repas. English
Published:
New York : Columbia University Press, 2009.
Physical Description:
xiii, 135 pages : illustrations ; 21 cm.
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Series:
Arts and traditions of the table
Language Note:
Translated from the French.
Subject(s):
Cooking
Gastronomy
Food habits
—
France
Cooking, French
ISBN:
9780231144667 (hard cover : alk. paper)
0231144660 (hard cover : alk. paper)
9780231513531 (e-book)
0231513534 (e-book)
Note:
Includes index.
View MARC record
| catkey: 5114139