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Physical, chemical and biological changes in food caused by thermal processing / Edited by Tore Høyem and Oskar Kväle
London : Applied Science Publishers, 1977.
xi,398 pages : illustrations ; 23 cm
Selskapet for landbrukets næringsmiddelforskning (Norway)
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Food industry and trade
"Proceedings of an international symposium sponsored by the International Union of Food Science and Technology, The Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway".
Includes bibliographies and index.
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| catkey: 51905