Physical, chemical and biological changes in food caused by thermal processing / Edited by Tore Høyem and Oskar Kväle

Author:: Høyem, Tore
Published:: London : Applied Science Publishers, 1977.
Physical Description:: xi,398 pages : illustrations ; 23 cm
Additional Creators:: Kvåle, Oskar, NJF (Association), and Selskapet for landbrukets næringsmiddelforskning (Norway)

Availability

Browse Nearby on Shelf

Finding items...

Subject(s):

Food industry and trade
Food—Analysis

ISBN:

0853347298

Note:

"Proceedings of an international symposium sponsored by the International Union of Food Science and Technology, The Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway".

Bibliography Note:

Includes bibliographies and index.

View MARC record | catkey: 51905