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The world atlas of food : a gourmet's guide to the great regional dishes of the world / [Contributing editor: Jane Grigson
Published:
New York : Simon and Schuster, [1974]
Copyright Date:
[©1974]
Physical Description:
319 pages : illustrations(part color),maps ; 30 cm
Additional Creators:
Grigson, Jane
and
Mitchell Beazley Ltd
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TX725.A1W66
TX725.A1W67
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Subject(s):
International cooking
Note:
"Edited and designed by Mitchell Beazley Publishers Limited".
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| catkey: 52383