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Hotel and catering costing and budgets / [by] R. D. Boardman

Author:: Boardman, R. D. (Richard Douglas)
Published:: London : Heinemann, [1972]
Edition:: [2d ed.].
Physical Description:: 183 pages : illustrations ; 23 cm

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Subject(s):

Caterers and catering—Cost control

Note:

Includes index.

View MARC record | catkey: 53063