A comparison study of the physicochemical and sensory properties of four salmon types, based on method of cultivation

Author:: Bartos, Gretchen Elizabeth
Published:: [Place of publication not identified] : [publisher not identified], 1989.
Physical Description:: 150 leaves

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Graduate Program:

Related Titles:

Physicochemical and sensory properties of four salmon types, based on method of cultivation

Dissertation Note:

M.S. Pennsylvania State University.

Reproduction Note:

Library holds archival microfiche negative and service copy, (Micrographics International, 1989).

View MARC record | catkey: 560351