A comparison study of the physicochemical and sensory properties of four salmon types, based on method of cultivation

Author: Bartos, Gretchen Elizabeth
Published: [Place of publication not identified] : [publisher not identified], 1989.
Physical Description: 150 leaves

Finding items...

Graduate Program

Related Titles

Physicochemical and sensory properties of four salmon types, based on method of cultivation

Dissertation Note

M.S. Pennsylvania State University.

Reproduction Note

Library holds archival microfiche negative and service copy, (Micrographics International, 1989).

View MARC record | catkey: 560351