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Microbiological specifications for foods : report of the Joint FAO/WHO Expert Consultation
Additional Titles:
Report of the Joint FAO/WHO Expert Consultation
Published:
Rome : Food and Agriculture Organization of the United Nations.
Physical Description:
28 cm
Additional Creators:
United Nations Environment Programme
,
Food and Agriculture Organization of the United Nations
, and
World Health Organization
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Series:
EC/Microbiol/75/Report 1, etc
Dates of Publication and/or Sequential Designation:
1st- 1975-
Subject(s):
Food
—
Microbiology
Issuing Body:
"Prepared as part of a cooperative project of the United Nations Environment Programme with the Food and Agriculture Organization of the United Nations and the World Health Organization as cooperating agencies".
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| catkey: 56197