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The food of France / Waverley Root ; with an introduction by Samuel Chamberlain ; illustrated by Warren Chappell
Author
Root, Waverley, 1903-1982
Published
New York : Vintage Books, 1977.
Physical Description
xv, 450, xxvii pages : illustrations, maps ; 21 cm
Full Text available online
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Subject(s)
Food supply
—
France
Beverages
—
France
Cooking, French
Wine and wine making
—
France
Note
Includes indexes.
Originally published: New York : Knopf ; London : Macmillan, 1958.
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| catkey: 562645