The art of Israeli cooking : original Israeli recipes never before published as well as favorite traditional dishes, all kosher / selected & edited by Aldo Nahoum
- Published:
- New York : Holt, Rinehart and Winston, 1971.
- Edition:
- 1st ed.
- Physical Description:
- 152 pages : illustrations( some color) ; 25 cm
View MARC record | catkey: 5711885