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Why Italians love to talk about food / Elena Kostioukovitch ; translated from the Italian by Anne Milano Appel

Author
Kosti͡ukovich, Elena
Uniform Title
Perché agli Italiani piace. English
Published
New York : Farrar, Straus and Giroux, 2009.
Edition
1st American ed.
Physical Description
xxiii, 449 pages : color illustrations, color maps ; 24 cm

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Contents
Friuli Venezia Giulia -- Sagra -- Veneto and the city of Venice -- Olive oil -- Trentino Alto Adige -- Pilgrims -- Lombardy -- Slow food -- Valle d'Aosta -- Jews -- Piedmont -- Risotto -- Liguria -- Early gifts from the Americas -- Emilia Romagna -- Calendar -- Tuscany -- Pasta -- Umbria -- Preparation methods -- Marches -- Later gifts from America -- lazio and the city of Rome -- Mediterranean diet -- Abruzzo and Molise -- Democracy -- Campania and the city of Naples -- Ingredients -- Publia -- Eros -- Basilicata -- Restaurants -- Calabria -- Pizza -- Sicily -- Totalitarianism -- Sardinia -- Joy -- Cooking methods for meat, fish, eggs, and vegetables -- Sauces and gravies for pasta -- Pairings of pasta shapes and sauces.
Subject(s)
ISBN
9780374289942 (hardcover : alk. paper)
0374289948 (hardcover : alk. paper)
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 5716730