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Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç
Published:
Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.
Physical Description:
xix, 392 pages : illustrations ; 24 cm.
Additional Creators:
Kaletunç, Gönül
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Series:
IFT Press series
Subject(s):
Food
—
Analysis
Thermal analysis
Calorimetry
—
Industrial applications
Food industry and trade
ISBN:
9780813814834 (alk. paper)
0813814839 (alk. paper)
Bibliography Note:
Includes bibliographical references and index.
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| catkey: 5797672