Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos

Published:: Washington, DC : ASM Press, [2010]
Copyright Date:: ©2010
Physical Description:: xii, 512 pages : illustrations ; 29 cm
Additional Creators:: Juneja, Vijay K., 1956- and Sofos, John Nikolaos

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Contents:

1. Bacillus cereus and Other Bacillus spp / Mansel W. Griffiths -- 2. Campylobacter jejuni and Other Campylobacters / Nelson A. Cox, L. Jason Richardson and Michael T. Musgrove -- 3. Clostridium botulinum / Michael W. Peck -- 4. Clostridium perfringens / Vijay K. Juneja, John S. Novak and Ronald J. Labbe -- 5. Diarrheagenic Escherichia coli / Catherine S. Beauchamp and John N. Sofos -- 6. Listeria monocytogenes / Anna C. S. Porto-Fett, Jeffrey E. Call, Peter M. Muriana, Timothy A. Freier and John B. Luchansky -- 7. Salmonella / Stan Bailey, L. Jason Richardson, Nelson A. Cox and Douglas E. Cosby -- 8. Staphylococcal Food Poisoning / Keun Seok Seo and Gregory A. Bohach -- 9. Shigella / Keith A. Lampel -- 10. Pathogenic Vibrios in Seafood / Anita C. Wright and Keith R. Schneider -- 11. Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa, Miia Lindstrom and Hannu Korkeala -- 12. Other Bacterial Pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus / Elaine M. D'Sa and Mark A. Harrison -- 13. Food-Borne Parasites / Dolores E. Hill and J. P. Dubey -- 14. Human Pathogenic Viruses in Food / Lee-Ann Jaykus and Blanca Escudero-Abarca -- 15. Seafood Toxins / Sherwood Hall -- 16. Biogenic Amines in Food / K. Koutsoumanis, C. Tassou and G.-J. E. Nychas -- 17. Fungal and Mushroom Toxins / Charlene Wolf-Hall -- 18. Critical Evaluation of Uncertainties of Gluten Testing: Issues and Solutions for Food Allergen Detection / Carmen Diaz-Amigo and Jupiter M. Yeung -- 19. Naturally Occurring Toxins in Plants / Andrea R. Ottesen and Bernadene A. Magnuson -- 20. Chemical Residues: Incidence in the United States / Stanley E. Katz and Paula Marie L. Ward -- 21. A European Food Safety Perspective on Residues of Veterinary Drugs and Growth-Promoting Agents / Martin Danaher and Deirdre M. Prendergast -- 22. Prions and Prion Diseases / Dragan Momcilovic -- 23. Interventions for Hazard Control in Foods Preharvest / Jarret D. Stopforth, Balasubrahmanyam Kottapalli and John N. Sofos -- 24. Interventions for Hazard Control in Foods during Harvesting / Mayra Marquez-Gonzalez, Kerri B. Harris and Alejandro Castillo -- 25. Interventions for Hazard Control during Food Processing / Ifigenia Geornaras and John N. Sofos -- 26. Interventions for Hazard Control in Retail-Handled Ready-To-Eat Foods / Alexandra Lianou and John N. Sofos -- 27. Interventions for Hazard Control at Food Service / O. Peter Snyder, Jr. -- 28. Recent Developments in Rapid Detection Methods / Lawrence D. Goodridge and Mansel W. Griffiths -- 29. Molecular Subtyping and Tracking Food-Borne Bacterial Pathogens / Brandon A. Carlson and Kendra K. Nightingale -- 30. Food Safety Management Systems / Virginia N. Scott and Yuhuan Chen.

Subject(s):

ISBN:

9781555814595 (hardcover)
155581459X (hardcover)

Bibliography Note:

Includes bibliographical references and index.

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