The ladies' assistant for regulating and supplying the table [electronic resource] : Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion
- Mason, Charlotte
- Uniform Title:
- Lady's assistant for regulating and supplying her table
- London : Printed for J. Walter, at Homer's-Head, Charing-Cross, M.DCC.XCIII. 
- The seventh edition, enlarged, corrected, and improved to the present time.
- Physical Description:
- 20 unnumbered pages, 484, 22 unnumbered pages, 23, 1 unnumbered page ; 8⁰.
- ezaccess.libraries.psu.edu , Full text online
- First published in 1773 as 'The lady's assistant for regulating and supplying her table'.
With an index and an appendix; the appendix has a separate titlepage.
Reproduction of original from British Library.
AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
- Citation/References Note:
- English Short Title Catalog, N11608.
- Reproduction Note:
- Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
View MARC record | catkey: 6144026