The theory and practice of ice cream making / by Hugo H. Sommer ...

Author:: Sommer, Hugo Henry, 1896-
Published:: Madison, Wis. : The author, 1946.
Edition:: 5th ed.
Physical Description:: 3 pages, leaves, ix, 704 pages : illustrations, diagrams ; 24 cm

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Bibliography at end of most of the chapters.

View MARC record | catkey: 619170