Salmonella and campylobacter in chicken meat : meeting report

Published:: Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Geneva : Department of Food Safety and Zoonoses, [2009]
Copyright Date:: ©2009
Physical Description:: xvi, 49 pages ; 25 cm.
Additional Creators:: Food and Agriculture Organization of the United Nations, World Health Organization, and World Health Organization. Department of Food Safety, Zoonoses and Foodborne Diseases

Availability

Finding items...

Series:

Microbiological risk assessment series ; 19.

Contents:

1. Introduction -- 2. Differences in the nature of chicken meat production and the implications for salmonella and campylobacter -- 3. Review of available scientific information on control of salmonella and campylobacter : occurrence and challenges, and state of the science -- 4. Examples of possible interventions for hazard reduction -- 5. Evaluation of likey outcomes of specific interventions -- 6. Development of a Web-based risk-management tool -- 7. Summarized considerations of CCFH request -- 8. References -- Appendix.

Subject(s):

ISBN:

9789251064115
9251064113

Note:

"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy"--P. [4] of cover.

Bibliography Note:

Includes bibliographical references.

View MARC record | catkey: 6192696