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American cooking: the melting pot / by James P. Shenton [and others] and the editors of Time-Life Books. Photographed by Richard Meek
Published
New York : Time-Life Books, [1972]
Copyright Date
[©1971]
Edition
[Rev.].
Physical Description
208 pages : illustrations ; 29 cm
Additional Creators
Shenton, James P., 1925-2003
and
Time-Life Books
Full Text available online
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Series
Foods of the world
Subject(s)
Cooking, American
International cooking
Note
Stacks copy *43551774 deacidified.
Action Note
Rebound. 19991118. Grantville, PA 17028. Wert Bookbinding, Inc.
Deacidified. 19991202. liquid. Cranberry Township, PA 16066. Preservation Technologies Inc.
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| catkey: 63108