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The canned food reference manual / a publication of the American Can Co., Research Division

Corporate Author
American Can Company
Published
New Yorl : [publisher not identified], [1949]
Edition
3rd ed.
Physical Description
638 pages : illustrations ; 21 cm

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Bibliography Note
Includes "Supplementary references" "Selected bibliography on canned foods": pages 597-616.
View MARC record | catkey: 631426