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Chemistry of food packaging. / Charles M. Swalm, editor
Published:
Washington : American Chemical Society, 1974.
Physical Description:
ix, 109 pages : illustrations ; 24 cm.
Additional Creators:
Swalm, Charles M., 1918-
,
American Chemical Society
, and
American Chemical Society. Division of Agricultural and Food Chemistry
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Series:
Advances in chemistry series ; 135
Subject(s):
Food
—
Packaging
—
Congresses
ISBN:
0841202052
Note:
"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973."
Bibliography Note:
Includes bibliographical references.
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| catkey: 642572