Chemistry of food packaging. / Charles M. Swalm, editor

Published:: Washington : American Chemical Society, 1974.
Physical Description:: ix, 109 pages : illustrations ; 24 cm.
Additional Creators:: Swalm, Charles M., 1918-
American Chemical Society
American Chemical Society. Division of Agricultural and Food Chemistry

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Series:

Advances in chemistry series ; 135

Subject(s):

Food—Packaging—Congresses

ISBN:

0841202052

Note:

"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973."

Bibliography Note:

Includes bibliographical references.

View MARC record | catkey: 642572