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Food additives; what they are, how they are used
Corporate Author
Manufacturing Chemists' Association (U.S.)
Published
[Washington] : [publisher not identified], [1971]
Physical Description
63 pages : illustrations ; 23 cm
Full Text available online
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Subject(s)
Food additives
Note
Cover title.
Bibliography Note
Bibliography: pages 57-60.
View MARC record
| catkey: 660571