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The professional chef's soy protein recipe ideas
Author
Snider, Nancy
Published
Chicago : Institutions/Volume feeding management magazine; distributed by Cahners Books, Boston, [date of publication not identified][1971]
Copyright Date
©1971
Physical Description
72 pages : illustrations ; 28 cm
Additional Creators
Institutions
and
Volume feeding management
Full Text available online
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Subject(s)
Cooking (Textured soy proteins)
Quantity cooking
Cuisine (Soja)
Restauration collective
ISBN
0843605405
9780843605402
Related Titles
Soy protein recipe ideas
View MARC record
| catkey: 660757