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The Art of carving / by the editors of House & Garden, with an introduction by James A. Beard
Published
New York : Simon and Schuster, 1963.
Physical Description
79 pages : illustrations ; 26 cm
Additional Creators
Beard, James, 1903-1985
and
Condé Nast Publications
Full Text available online
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Subject(s)
Carving (Meat, etc.)
Carving (Meat, etc.)
—
Pictorial works
Carving (Meat, etc.)
—
Handbooks, manuals, etc
Related Titles
House & Garden
View MARC record
| catkey: 660850