Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor
- Washington, D.C. : The Society, 1982.
- Physical Description:
- x, 402 pages : illustrations ; 24 cm
- Additional Creators:
- Feeney, Robert Earl
Whitaker, John R.
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Division of Biological Chemistry
Full Text available online
View MARC record | catkey: 678947