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Interactions of nutrition and infection / [by] Nevin S. Scrimshaw, Carl E. Taylor, [and] John E. Gordon
Author:
Scrimshaw, Nevin S.
Published:
Geneva : World Health Organization, 1968.
Physical Description:
329 pages ; 24 cm.
Additional Creators:
Taylor, Carl E.
and
Gordon, John Everett
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Series:
World Health Organization. Monograph series ; no. 57.
Subject(s):
Diseases
—
Causes and theories of causation
Malnutrition
Infection
Deficiency Diseases
—
complications
Infections
—
etiology
Nutritional Physiological Phenomena
Nutrition Disorders
Bibliography Note:
Bibliography: pages 269-329.
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| catkey: 683319