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Foodborne pathogenic microorganisms & natural toxins [microform].
Additional Titles:
Foodborne pathogenic microorganisms and natural toxins
Published:
Washington, DC : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ; Rockville, Md. : Food and Drug Administration, State Training Branch, [1995]
Physical Description:
161 pages : illustrations
Additional Creators:
Center for Food Safety and Applied Nutrition (U.S.)
and
United States. Food and Drug Administration. State Training Branch
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Report Numbers:
HE 20.4502:P 27
Subject(s):
Food
—
Microbiology
—
United States
—
Handbooks, manuals, etc
Microorganisms
—
United States
—
Handbooks, manuals, etc
Foodborne diseases
—
United States
—
Handbooks, manuals, etc
Food
—
Analysis
—
Handbooks, manuals, etc
Microbial toxins
—
Analysis
—
Handbooks, manuals, etc
Food contamination
—
Handbooks, manuals, etc
Food Microbiology
Food Contamination
Toxins
—
analysis
Food Analysis
Note:
Cover title.
Shipping list no.: 97-0523-M.
Bibliography Note:
Includes bibliographical references.
Reproduction Note:
Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1997]. 2 microfiches : negative.
View MARC record
| catkey: 6844352