Globalisation in Fisheries and Aquaculture [electronic resource] : Opportunities and Challenges / Organisation for Economic Co-operation and Development
- Corporate Author:
- Organisation for Economic Co-operation and Development
- [Place of publication not identified] : OECD Publishing, 2010.
- Physical Description:
- 169 pages
- Acronyms -- Executive Summary -- Introduction -- Globalisation in the Harvesting Sector -- Globalisation in the Aquaculture Sector -- Globalisation in the Fish Processing Sector -- Globalisation in the Fisheries Retail Sector -- Addressing the Policy Challenges -- Annex A. Globalisation and Fisheries Developments -- Annex B. Global Developments in Groundfish, Salmon, Shrimp and Tuna -- Annex C. The Largest Seafood Companies Globally by Region.
- This overview of global markets for fish and fish products finds that they have changed considerably over the past few decades and continue to do so, with ever growing interactions across countries and continents. Change has brought substantial benefits to the world economy and a number of policy challenges for governments. To meet these challenges, without compromising the advantages of increasing market interactions, countries must develop and implement fisheries management frameworks and aquaculture strategies that accommodate globalisation without undermining resource sustainability.
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