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Bakery food manufacture and quality [electronic resource] : water control and effects / Stanley P. Cauvain and Linda S. Young

Author
Cauvain, Stanley P.
Published
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2008.
Edition
2nd ed.
Physical Description
xii, 289 pages : illustrations ; 26 cm
Additional Creators
Young, Linda S. and Wiley InterScience (Online service)
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Subject(s)
ISBN
9781444301083
144430108X
Note
AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
Bibliography Note
Includes bibliographical references and index.
Reproduction Note
Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2009. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on May 20, 2009). Access may be restricted to users at subscribing institutions.
View MARC record | catkey: 6853685