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Industrial chocolate manufacture and use [electronic resource] / edited by Stephen T. Beckett
Published
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Edition
4th ed.
Physical Description
xxxi, 688 pages, 15 unnumbered pages of plates : illustrations (some color), map ; 25 cm
Additional Creators
Beckett, S. T.
and
Wiley InterScience (Online service)
Access Online
ezaccess.libraries.psu.edu
, An electronic book accessible through the World Wide Web; click for information
Full Text available online
Availability
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Subject(s)
Chocolate
Cocoa
ISBN
9781444301588
1444301586
Note
AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
Bibliography Note
Includes bibliographical references and index.
Reproduction Note
Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2009. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on May 20, 2009). Access may be restricted to users at subscribing institutions.
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| catkey: 6853965