Seafood ecolabelling [electronic resource] : principles and practice / edited by Trevor Ward, Bruce Phillips
- Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 
- Copyright Date:
- Physical Description:
- xxi, 447 pages, 16 unnumbered pages of plates : illustrations (some color), maps (some color) ; 26 cm
- Additional Creators:
- Ward, Trevor J.
Phillips, Bruce F.
Wiley InterScience (Online service)
- AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
- Bibliography Note:
- Includes bibliographical references and index.
- Reproduction Note:
- Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2009. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on May 20, 2009). Access may be restricted to users at subscribing institutions.
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