Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide

Published:: Santa Barbara, CA : Praeger, [2009]
Copyright Date:: ©2009
Physical Description:: 1 online resource (2 volumes in 1 (xxiv, 260 pages : xxv, 273 pages)) : illustrations
Additional Creators:: Phoenix, Laurel E.

Finding items...

Contents:

v. 1. Environment, agriculture, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter.

Subject(s):

ISBN:

9780313354458 (electronic bk.)
0313354456 (electronic bk.)
9780313354441
9780313354465
9780313354489

Note:

AVAILABLE ONLINE TO AUTHORIZED PSU USERS.

Bibliography Note:

Includes bibliographical references and indexes.

Technical Details:

Mode of access: World Wide Web.

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