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Advances in food and nutrition research. Volume 53 [electronic resource] / edited by Steve L. Taylor
Published:
Amsterdam ; Boston : Elsevier/Academic, 2007.
Edition:
1st ed.
Physical Description:
1 online resource (1 volume)
Additional Creators:
Taylor, Steven L.
Access Online
www.sciencedirect.com.ezaccess.libraries.psu.edu
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Series:
Advances in food and nutrition research ; 53
Subject(s):
Nutrition
—
Research
Food
—
Research
Food
—
Microbiology
Food
—
Safety measures
ISBN:
9780080553153 (electronic bk.)
008055315X (electronic bk.)
0120164515
9780123737298
9780120164516
Note:
Description based on print version record.
AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
Bibliography Note:
Includes bibliographical references and index.
View MARC record
| catkey: 6944434