Cost benefit of food allergy prevention and control within restaurants [electronic resource] / Clayton Reboh Schader
- Schader, Clayton Reboh
- Additional Titles:
- Title from document information page: Cost-benefits of food allergy prevention and control within restaurants
- [University Park, Pa.] : Pennsylvania State University, 2010.
- Physical Description:
- 1 electronic document (17 pages)
- Additional Creators:
- Sharma, Amit and Schreyer Honors College
- Dissertation Note:
- B.S. Pennsylvania State University 2010.
- Mode of access: World Wide Web. and Thesis supervisor: Amit Sharma.
- Reproduction Note:
- Library holds archival microfiche negative and service copy. 1 fiche. (PSU Management Services, 2010)
- Technical Details:
- The full text of the dissertation is available as a Adobe Acrobat .pdf file ; Adobe Acrobat Reader required to view the file.
View MARC record | catkey: 6945557