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The food lover's garden / Mark Diacono ; photography by Mark Diacono ; recipe photography by Laura Hynd ; recipe development by Debora Robertson

Author
Diacono, Mark
Published
Portland, Or. ; London : Timber Press, [date of publication not identified][2010]
Copyright Date
©2010
Physical Description
192 pages : color illustrations ; 26 cm
Additional Creators
Hynd, Laura and Robertson, Debora

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Contents
Machine generated contents note: Choosing what to Grow -- Growing and Eating -- Tree Fruit -- Apricots -- Medlars -- Mulberries -- Peaches & Nectarines -- Quinces -- Nuts -- Almonds -- Sweet Chestnuts -- Pecans -- Walnuts -- Soft Fruit -- Alpine Strawberries -- Autumn Olive -- Blue Honeysuckle -- Chilean Guava -- Fuchsia -- Goji Berries -- Rhubarb -- Japanese Wineberry -- Herbs and Spices -- Carolina Allspice -- Chervil -- Lovage -- Sweet Cicely -- Szechuan Pepper -- Beans and Greens -- Globe Artichokes -- Asparagus -- Cranberry Beans -- Chinese Kale -- Cardoons -- Romanesco -- Leaves and Rowers -- Daylilies -- Microleaves -- Mizuna -- Nasturtiums -- Sorrel -- Buried Treasure -- Egyptian Walking Onion -- Jerusalem Artichokes -- Oca -- Salsify -- Yacon -- The Directory.
Summary
" ... Filled with practical growing advice and mouthwatering recipes for 40 of the most remarkable fruits, vegetables, nuts, herbs, spices and flowers, this enchanting book invites you to share Mark's sense of culinary adventure ..."--Dust jacket flap.
Subject(s)
Genre(s)
ISBN
9781604692297
1604692294
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 6945955