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Ultraviolet light in food technology [electronic resource] : principles and applications / Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru

Author
Koutchma, Tatiana N.
Published
Boca Raton : CRC Press, [2009]
Copyright Date
©2009
Physical Description
1 online resource (xx, 278 pages) : illustrations
Additional Creators
Forney, L. J. (Larry J.), 1944- and Moraru, Carmen I.
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Series
Summary
Integrating fundamental knowledge, summaries and reviews of published studies and commercial applications, this book provides a broad overview of UV technologies as well as practical guidance on the use of UV light in food processing.
Subject(s)
ISBN
9781420059519 (electronic bk.)
1420059513 (electronic bk.)
9781420059502 (alk. paper)
1420059505 (alk. paper)
Note
AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
Bibliography Note
Includes bibliographical references and index.
Technical Details
Mode of access: World Wide Web.
View MARC record | catkey: 6957098