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Handbook of vegetables and vegetable processing [electronic resource] / Nirmal K. Sinha, editor ; Y.H. Hui, administrative editor ; E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed, associate editors

Published
Ames, Iowa : Wiley-Blackwell, 2011.
Physical Description
1 online resource (xiv, 772 pages) : illustrations
Additional Creators
Sinha, Nirmal K. and Hui, Y. H. (Yiu H.)
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Contents
pt. 1. Biology, biochemistry, nutrition, microbiology, and genetics -- pt. 2. Postharvest technology and storage systems -- pt. 3. Processing and packaging of vegetables -- pt. 4. Product and food plant safety and HACCP -- pt. 5. Commodity processing.
Subject(s)
ISBN
9780470958384 (electronic bk.)
0470958383 (electronic bk.)
9780813815411
081381541X
Note
AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
Bibliography Note
Includes bibliographical references and index.
Technical Details
Mode of access: World Wide Web.
View MARC record | catkey: 6968013