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Breakfast and brunch dishes for foodservice menu planning / selected by Eulalia C. Blair ; Jule Wilkinson, editor
Author:
Blair, Eulalia C.
Published:
Boston : Cahners Books, 1975.
Physical Description:
256 pages : illustrations ; 24 cm
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Subject(s):
Breakfasts
Brunches
Quantity cooking
ISBN:
0843620579
Note:
Includes index.
View MARC record
| catkey: 715654