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Food and war in twentieth century Europe [electronic resource] / by Ina Zweiniger-Bargielowska, Rachel Duffett, and Alain Drouard

Author
Zweiniger-Bargielowska, Ina
Published
Farnham, Surrey, England ; Burlington, VT : Ashgate, [2011]
Copyright Date
©2011
Physical Description
1 online resource (xvii, 276 pages)
Additional Creators
Duffett, Rachel and Drouard, Alain
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Contents
Machine generated contents note: 1.Introduction / Ina Zweiniger-Bargielowska -- pt. I SOLDIERS AND THEIR FOOD -- 2.Food Provisioning in the German Army of the First World War / Peter Lummel -- 3.British Army Provisioning on the Western Front, 1914-1918 / Rachel Duffett -- 4.Fighting a Kosher War: German Jews and Kashrut in the First World War / Steven Schouten -- pt. II HOME FRONT: THE CITIZENS ADAPT -- 5.Food Provisioning on the German Home Front, 1914-1918 / Hans-Jurgen Teuteberg -- 6.Bread from Wood: Natural Food Substitutes in the Czech Lands during the First World War / Martin Franc -- 7.Hunger and Misery: The Influence of the First World War on the Diet of Slovenian Civilians / Maja Godina Golija -- 8.The Spanish Civil War and its Aftermath: Eating Strategies and Social Change / Alicia Guidonet Riera -- 9.Alimentary and Pellagra Psychoses in Besieged Leningrad / Pavel Vasilyev -- pt. III HOME FRONT: THE STATE INTERVENES -- 10.Fair Shares? The Limits of Food Policy in Britain during the Second World War / Ina Zweiniger-Bargielowska -- 11.Communal Feeding in War Time: British Restaurants, 1940-1947 / Peter J. Atkins -- 12.Rationing and Politics: The French Academy of Medicine and Food Shortages during the German Occupation and the Vichy Regime / Isabelle von Bueltzingsloewen -- 13.Realites cruelles: State Controls and the Black Market for Food in Occupied France / Kenneth Moure -- 14.Nutrition Education in Times of Food Shortages and Hunger: War and Occupation in the Netherlands, 1939-1945 / Adel P. den Hartog -- pt. IV WAR, MODERNIZATION AND INNOVATION -- 15.Mikkel Hindhede and the Science and Rhetoric of Food Rationing in Denmark 1917-1918 / Svend Skafte Overgaard -- 16.The Modernization of the Icelandic Diet and the Impact of War, 1914-1945 / Orn D. Jonsson -- 17.Horsemeat in France: A Food Item that Appeared during the War of 1870 and Disappeared after the Second World War / Alain Drouard -- 18.The Innovative Power of War: The Army, Food Sciences and the Food Industry in Germany in the Twentieth Century / Ulrike Thoms -- 19.Conclusion / Rachel Duffett.
Subject(s)
ISBN
9781409417712 (electronic bk.)
9781409417705
Note
AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
Bibliography Note
Includes bibliographical references and index.
Technical Details
Mode of access: World Wide Web.
View MARC record | catkey: 7286009