The Professional chef's catering recipes / Jule Wilkinson, book editor; Tony Pronoitis, art director; Wilma Inman, book design
- Published:
- Chicago : Institutions magazine/Volume feeding management; Distributed to the Book trade by Cahners Books, Boston, Mass., [date of publication not identified][1971]
- Copyright Date:
- ©1971
- Physical Description:
- 88 pages : illustrations ; 23 cm
View MARC record | catkey: 74534