The Wine and Food Society's guide to classic sauces and their preparation / Translated from the French by Rosemary Joekes. With color photos, by Kenneth Swain and drawings by Ian Garrard
- Published:
- [London] : Wine and Food Society in association with World Pub. Co. Cleveland, [1967]
- Copyright Date:
- [©1967]
- Physical Description:
- 197 pages : illustrations (part color) ; 24 cm
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View MARC record | catkey: 747267