Report an Issue

German-American cookery : a bilingual guide

Author:: Simms, Brigitte Schermer, 1936-
Published:: Rutland, Vt. : C. E. Tuttle Co., [1967]
Edition:: [1st ed.].
Physical Description:: 95 pages ; 21 cm

Availability

Browse Nearby on Shelf

Finding items...

Subject(s):

Cooking, German

Note:

English and German.

View MARC record | catkey: 748318