Use of human subjects in safety evaluation of food chemicals : proceedings

Published: Washington : National Academy of Sciences, National Research Council, 1967.
Physical Description: 273 pages : illustrations ; 23 cm.
Additional Creators: National Research Council (U.S.). Food Protection Committee and Food and Drug Law Institute (U.S.)

Availability

Browse Nearby on Shelf

Finding items...

Series

Publication (National Research Council (U.S.)) ; 1491

Subject(s)

Food additives—Congresses

Note

Conference held at the National Academy of Sciences Nov. 29-30, 1966, and sponsored by the Food Protection Committee, National Research Council, and the Food and Drug Law Institute.

Bibliography Note

Includes bibliographies.

View MARC record | catkey: 748940