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Rheology and texture in food quality / edited by J. M. DeMan [and others].

Published:: Westport, Conn. : AVI Pub. Co., [1976]
Copyright Date:: ©1976
Physical Description:: ix, 588 pages : illustrations ; 24 cm
Additional Creators:: DeMan, John M., 1925-

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ISBN:

0870551973

Bibliography Note:

Includes bibliographies and index.

View MARC record | catkey: 749293