Paula Deen's southern cooking bible : the classic guide to delicious dishes with more than 300 recipes / Paula Deen with Melissa Clark
- Author:
- Deen, Paula H., 1947-
- Additional Titles:
- Southern cooking bible
- Published:
- New York : Simon & Schuster, 2011.
- Edition:
- 1st Simon & Schuster hardcover ed.
- Physical Description:
- xiv, 455 pages : illustrations (some color) ; 24 cm
- Additional Creators:
- Clark, Melissa
- Contents:
- Gettin' it started -- Salads and slaws -- Soups and stews -- Brunch and other savory egg and cheese dishes -- Pasta and rice -- Meat -- Poultry -- Fish and shellfish -- Grilling and barbecue -- Vegetables and beans -- Breads, quick breads, and biscuits -- Coffee cakes, griddle cakes, and doughnuts -- Pies, cobblers, and crisps -- Cakes, cookies, and bars -- Puddings and frozen treats -- Candies, preserves, and beverages -- Sauces, dressings, and relishes.
- Summary:
- A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
- Subject(s):
- Genre(s):
- ISBN:
- 9781416564072
1416564071
9781416564126 (ebook)
1416564128 (ebook) - Note:
- Includes index.
View MARC record | catkey: 7515859