USDA says "Be Food Safe" for holiday buffets

Additional Titles: Be Food Safe for holiday buffets
Published: [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2008]
Physical Description: 1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color
Additional Creators: O'Leary, Pat, United States. Food Safety and Inspection Service, Be Food Safe (Campaign : U.S.), and United States. Department of Agriculture. Broadcast Media and Technology Center

Access Online

purl.fdlp.gov
purl.fdlp.gov , Transcript

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Restrictions on Access

Free-to-read Unrestricted online access

Summary

Provides a summary of the most-used cooking advice from the U.S Dept. of Agriculture's Be Food Safe Campaign. Covers different safe cooking temperatures for poultry and meats, safe handling and cooking of raw eggs, and techniques for maintaining safe temperatures during service of both hot and cold buffet foods. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, both of which provide access to USDA food safety experts.

Report Numbers

A 110.27:B 86

Subject(s)

Genre(s)

Educational films

Note

Title from USDA Food Safety and Inspection Service Food Safety Videos Public Service Announcements home page (viewed Oct. 27, 2011).
"Broadcast Media & Technology Center, USDA"--Caption.
"Dec 2008"--Videos home page.
Open-captioned.
Accompanied by transcript in HTML format.

Participant/Performer Note

Narrator: Pat O'Leary.

Technical Details

System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.

Action Note

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View MARC record | catkey: 7525835